Barbeque Menu A

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BBQ
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Barbeque Menu A

SELECT FOOD

1.
Salad
(Select 1)
2.
From The Pits- Meat
(Select 2)
3.
Accompaniment
(Select 1)
4.
From The Pit - Seafood
(Select 2)
5.
Staple
(Select 1)
6.
From The Pit - Others
(Select 2)
7.
Finger Food
(Select 1)
8.
Dessert
(Select 1)
9.
Beverage
(Select 1)

Add Ons

BBQ options Price w/GST Quantity Select
Baby Crayfish (5-6 pieces per kilogram) per table $30.00 $32.10
Brush for BBQ $2.00 $2.14
Charcoal ( 3kg per pack ) $5.00 $5.35
Chef on Site (Maximum 3hrs) $150.00 $160.50
Cooked Beef Satay (50 sticks bundle) $55.00 $58.85
Cooked Chicken Satay (50 sticks bundle) $35.00 $37.45
Cooked Mutton Satay (50 sticks bundle) $45.00 $48.15
Fire Starter $3.00 $3.21
Half Shell Scallop (12 pieces bundle) $32.00 $34.24
Mackerel Fish Otah (50 pieces per bundle) $30.00 $32.10
Margarine $4.00 $4.28
Rental of BBQ Pit $80.00 $85.60

Terms & Conditions:

  • +$2.00 (2.14 w/GST) per guest for minimum 25 guests, +$4.00 (4.28 w/GST) per guest for minimum 20 guests
  • Menu price includes provision for bio-degradable dining wares and tables with linen for food & beverages
  • Duration for catering is for 3hours only as per SFA regulations
  • Dishes are subject to availability and may change with prior notice
  • Delivery fee of +$60.00 ($64.20 w/GST); $120.00 ($128.40 w/ST) for Sentosa
  • Additional charges may apply for setups without lift access
  • Surcharge for clearing of buffet setup after 10pm (no later than 11.30om) at +$100.00 ($107.00 w/GST)

Order Summary

Pax
30
Function Date
2021-04-14
Selected Meal Time
08:00
Collection Time

Menu

Barbeque Menu A